| Special
Dishes |
Lamb Shank Shakooti
Slow cooked in a rich robust blend of spices including poppy seeds, coconut & cinnamon each individually |
£12.95
|
|
Chicken or Lamb Xacuti
Chunks of prime steak in a classic full flavoured spicy curry. Roasted star aniseed, jevintree and fenugreek seeds with special Goan red chillies, coconut & cinnamon, all contribute to the stunning flavour of this regional dish! Must be tried!! |
£8.95
|
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King Prawn Peri Peri
A very appetising dish! It is cooked with special Goan spices, which provides a sweet, sour, & hot taste. |
£12.95
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Chicken Exotica
Fresh chicken cooked with onions, peppers, garlic, tomatoes, carrots & cheese. |
£8.25
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Chicken Piro Piro
Chicken cooked with cubes onion, green papers, tomatoes and combination of hot chilli sauce and cook in white wine |
£9.95
|
|
Chicken Rolmal
Fresh breast of chicken prepared with chef’s own spice and low fat butter, & cooked in an oven, which finally served with special cream & coconut sauce. This is a mild dish & highly recommended!! |
£9.95
|
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Rolmal Ghosth
Boneless cubes spring lamb cooked with finest royal herbs and best known Indian style tomato sauce. |
£9.95
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|
Lamb Labbadar
Cubes of spring lamb cooked with Blu's chefs secret spices served medium & mild |
£8.95
|
|
Chicken BLU!
Chicken Tikka cooked with paste of onions, parmesan, cheese, single cream, low fat butter & assorted nuts its best known dish in South Asia! |
£9.95
|
|
Barbari Duck
Marinated cubes of spring duck (off the bone) cooked into an oven and served with spicy sauce (This dish spicy but NOT hot!) |
£10.95
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Makhmali Vegetable
Combination of fresh green vegetables prepared in chef’s own way. |
£7.95
|
|
Royal Vegetable
Fresh bottom mushrooms, cubes of cauliflower, onions, capsicum, tomatoes, and new potatoes tossed with authentic herbs served medium and dry |
£7.95
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|
| Traditional
Dishes |
|
CHICKEN
OR MEAT |
PRAWN |
KING
PRAWN |
| CURRY |
£4.95 |
£5.25 |
£6.95 |
| MADRAS |
£4.95 |
£5.25 |
£6.95 |
| VINDALOO |
£4.95 |
£5.25 |
£6.95 |
| BHUNA |
£4.95 |
£5.25 |
£6.95 |
| DUPIAZA |
£5.25 |
£5.65 |
£7.65 |
| DANSAK |
£5.25 |
£5.65 |
£7.65 |
| ROGON-JOSH |
£5.25 |
£5.65 |
£7.65 |
| KURMA |
£5.25 |
£5.65 |
£7.65 |
| KASHMIRI |
£5.25 |
£5.65 |
£7.65 |
| SAG |
£5.25 |
£5.65 |
£7.65 |
| JALFREZI |
£5.25 |
£5.65 |
£7.65 |
| PASSANDA |
£5.25 |
£5.65 |
£8.65 |
| MOSSALA |
CHICKEN TIKKA
OR MEAT TIKKA
|
£6.65 |
|
TANDOORI KING PRAWN
|
£12.65 |
|
| Tandoori |
|
|
Harially Chicken Tikka
|
£5.95
|
|
|
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Chicken Shish Kebab
|
£5.95
|
|
Chicken or Lamb Sashlik
|
£7.95
|
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Tandoori Mixed Grill
|
£7.95
|
|
BLU's Assorted Kebabs
Harially Chicken Tikka, Lamb Chop, Chicken Kebab, King Prawn |
£9.95
|
|
Tandoori King Prawn
|
£11.95
|
|
Biriyani
Biriyani dishes are
cooked with Basmati rice & a special blend of spices, and
served with vegetable curry |
Chicken, Meat or Prawn
|
£6.95
|
|
|
|
|
|
| Vegetable (Side
Dishes) |
Subzi Tandoori
Mixed vegetables marinated in traditional spices & then cooked in clay oven, served with mosala sauce |
£2.95
|
|
Dum Tori
Courgettes cooked with turmeric & ground mango |
£2.95
|
|
Aloo Makhni
Tiny whole round potatoes cooked in a rich mosala sauce |
£2.95
|
|
Mix Vegetable Curry
|
£2.55
|
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|
Vegetable Tray
3 Different Dishes |
£6.50
|
|
| Bread
and Roti |
|
|
|
|
|
|
|
|
Kulcha Naan
(With Vegetable) |
£1.95
|
|
Paratha
(Light Flakey Shallow-Fried) Bread) |
£1.95
|
|
Stuffed Paratha
(With Vegetable) |
£2.55
|
|
Roti
(Two Layers of Baked Bread in a Clay Oven) |
£1.50
|
|
|
|
|
|
Papadom
(Spiced or Plain) |
£1.50
|
|
Papadom Basket
(Mini Sized, For Two People) |
£1.50
|
|
Chutney
(Per Person) Mango, Mint Sauce, Onion Salad, Mixed Pickle |
£0.50
|
|
BLU'S SPECIAL MIXED SALAD
(Salad prepared in Blu chef's own way! Recommended!) |
£3.95
|
|
|
Rice |
BLU'S SPECIAL RICE
Basmati rice fried with cashew nuts, sultana, & carrots |
£2.65
|
|
Sylheti Stir Fried Rice
Basmati rice fried with egg, peas, mushrooms & prawns |
£2.65
|
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|
Vegetable Fried Rice
|
£2.50
|
|
Mushroom Fried Rice
|
£2.50
|
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*Food Drinks &
Prices are subject to change.
|