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Blu's Online MAIN Menu*

Select Menu Type:
MAIN MENU | BRUNCH | DESSERT | DRINKS

Appetisers/Starters
Aloo Chat
Diced boiled potatoes mixed with fresh coriander, green chillies, tamarind sauce & chat masala

£2.65

Murgh Kofti
Spiced shredded chicken & mashed potatoes

£2.65

Baigan-E-Baghar
Baked aubergine steaks stuffed with paneer & sesame seeds, toped with spiced tomatoes, served with garlic, mint & yogurt

£2.65

Assorted Indian Hors-D'Oeuvre
Chicken Tikka, Sheik Kebab, Somosa, Onion Vaji

£4.55

Sab Aloo
Deep fried sweet potatoes, raw banana, carrots & baby aubergine cooked in selected spice

£2.65

Palki Chop
Mashed potatoes & mixed vegetable deep fried coated with bred cramps

£2.65

Fish Kola
Boneless fish with vegetable cooked in selected spice

£2.65

Mussels
Large size muscles braised with authentic Sri Lankan light spices and coconut served in traditional way

£4.55

Gochi Samosa Meat or Vegetable

£2.65

King Prawn Butterfly

£3.75

King Prawn on Puree

£3.75

Onion Vaji

£2.65

Prawn Puree

£2.65

Chicken Chat

£2.65

Chicken Kebab

£2.65

Chicken Tikka

£2.65

Harially Chicken Tikka
Chicken Tikka prepared with green herbs

£2.95

Tandoori Chicken

£2.95

Sheik Kebab

£2.65

Lamb Chop

£2.95

Lamb Tikka

£2.65

Reshmi Kebab

£2.65

Special Dishes
Lamb Shank Shakooti
Slow cooked in a rich robust blend of spices including poppy seeds, coconut & cinnamon each individually

£12.95

Chicken or Lamb Xacuti
Chunks of prime steak in a classic full flavoured spicy curry. Roasted star aniseed, jevintree and fenugreek seeds with special Goan red chillies, coconut & cinnamon, all contribute to the stunning flavour of this regional dish! Must be tried!!

£8.95

King Prawn Peri Peri
A very appetising dish! It is cooked with special Goan spices, which provides a sweet, sour, & hot taste.

£12.95

Chicken Exotica
Fresh chicken cooked with onions, peppers, garlic, tomatoes, carrots & cheese.

£8.25

Chicken Piro Piro
Chicken cooked with cubes onion, green papers, tomatoes and combination of hot chilli sauce and cook in white wine

£9.95

Chicken Rolmal
Fresh breast of chicken prepared with chef’s own spice and low fat butter, & cooked in an oven, which finally served with special cream & coconut sauce. This is a mild dish & highly recommended!!

£9.95

Rolmal Ghosth
Boneless cubes spring lamb cooked with finest royal herbs and best known Indian style tomato sauce.

£9.95

Lamb Labbadar
Cubes of spring lamb cooked with Blu's chefs secret spices served medium & mild

£8.95

Chicken BLU!
Chicken Tikka cooked with paste of onions, parmesan, cheese, single cream, low fat butter & assorted nuts its best known dish in South Asia!

£9.95

Barbari Duck
Marinated cubes of spring duck (off the bone) cooked into an oven and served with spicy sauce (This dish spicy but NOT hot!)

£10.95

Makhmali Vegetable
Combination of fresh green vegetables prepared in chef’s own way.

£7.95

Royal Vegetable
Fresh bottom mushrooms, cubes of cauliflower, onions, capsicum, tomatoes, and new potatoes tossed with authentic herbs served medium and dry

£7.95

Traditional Dishes
CHICKEN OR MEAT PRAWN KING PRAWN
CURRY £4.95 £5.25 £6.95
MADRAS £4.95 £5.25 £6.95
VINDALOO £4.95 £5.25 £6.95
BHUNA £4.95 £5.25 £6.95
DUPIAZA £5.25 £5.65 £7.65
DANSAK £5.25 £5.65 £7.65
ROGON-JOSH £5.25 £5.65 £7.65
KURMA £5.25 £5.65 £7.65
KASHMIRI £5.25 £5.65 £7.65
SAG £5.25 £5.65 £7.65
JALFREZI £5.25 £5.65 £7.65
PASSANDA £5.25 £5.65 £8.65
MOSSALA

CHICKEN TIKKA OR MEAT TIKKA

£6.65

TANDOORI KING PRAWN

£12.65
Tandoori
Chicken Tikka

£5.95

Harially Chicken Tikka

£5.95

Tandoori Chicken

£5.85

Chicken Shish Kebab

£5.95

Chicken or Lamb Sashlik

£7.95

Sheik Kebab

£5.85

Lamb Tikka

£5.95

Lamb Chop

£5.95

Tandoori Mixed Grill

£7.95

BLU's Assorted Kebabs
Harially Chicken Tikka, Lamb Chop, Chicken Kebab, King Prawn

£9.95

Tandoori King Prawn

£11.95

Biriyani
Biriyani dishes are cooked with Basmati rice & a special blend of spices, and served with vegetable curry
Chicken, Meat or Prawn

£6.95

Vegetable

£5.65

King Prawn

£8.95

Vegetable (Side Dishes)
Subzi Tandoori
Mixed vegetables marinated in traditional spices & then cooked in clay oven, served with mosala sauce

£2.95

Dum Tori
Courgettes cooked with turmeric & ground mango

£2.95

Aloo Makhni
Tiny whole round potatoes cooked in a rich mosala sauce

£2.95

Mix Vegetable Curry

£2.55

Dry Mix Vegetable

£2.55

Bombay Potato

£2.55

Sag Aloo

£2.55

Aloo Gobi

£2.55

Cauliflower Bhaji

£2.55

Sag Bhaji

£2.55

Mushroom Bhaji

£2.55

Bindhi Bhaji

£2.55

Brinjal Bhaji

£2.55

Channa Massala

£2.55

Tarka Dall

£2.55

Sag Dall

£2.55

Bhangun Bhartha

£2.55

Mottor Panir

£2.55

Sag Panir

£2.55

Vegetable Tray
3 Different Dishes

£6.50

Bread and Roti
Naan

£1.75

Peshwari Naan

£1.95

Keema Naan

£1.95

Garli Naan

£1.95

Kulcha Naan
(With Vegetable)

£1.95

Paratha
(Light Flakey Shallow-Fried) Bread)

£1.95

Stuffed Paratha
(With Vegetable)

£2.55

Roti
(Two Layers of Baked Bread in a Clay Oven)

£1.50

Chapati

£1.35

Raitha

£1.50

Papadom
(Spiced or Plain)

£1.50

Papadom Basket
(Mini Sized, For Two People)

£1.50

Chutney
(Per Person)
Mango, Mint Sauce, Onion Salad, Mixed Pickle

£0.50

BLU'S SPECIAL MIXED SALAD
(Salad prepared in Blu chef's own way! Recommended!)

£3.95

Rice
BLU'S SPECIAL RICE
Basmati rice fried with cashew nuts, sultana, & carrots

£2.65

Sylheti Stir Fried Rice
Basmati rice fried with egg, peas, mushrooms & prawns

£2.65

Pilao Rice

£1.95

Steamed Rice

£1.75

Egg Fried Rice

£2.50

Vegetable Fried Rice

£2.50

Mushroom Fried Rice

£2.50

Pead Pilao Rice

£2.50

*Food Drinks & Prices are subject to change.

 

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©2005, Blu Restaurant Limited, Registered in England no. 5026332.
Created with Tom Lancaster.